The ultimate weekend in Valencia, city of paella and playas

Our expert guide to spending 48 memorable hours in Valencia, including what to see and do and where to eat, drink and stay.

Three decades of bold development have given Spain’s third largest city some of the most striking architecture in the country, adding to the wealth of elegant Art Nouveau buildings that line the streets, as well as Gothic, Baroque and Renaissance monuments.

Being right by the sea and surrounded by vast market gardens makes Valencia one of the top places in Spain for eating out, with a flourishing restaurant scene and gastronomic events all year round. 
 In March, huge figures appear on street corners all over town for the Fallas festival, before being ceremoniously burned down, one of the biggest – and noisiest – celebrations in Spain.
Although the city has some of the best museums in the country, you rarely have to stand in a queue to get in as tourist levels are much lower than in Madrid or Barcelona.
Mild temperatures for most of the year mean you can make the most of the miles of urban beaches, whether strolling or cycling along the promenade or enjoying long outdoor lunches. With a lively nightlife scene for all ages and great shops – did I mention the shoes and bags? – Valencia is bursting with Mediterranean exuberance.
For more Valencia inspiration, see our expert guides to the best restaurants, bars and things to do in the city.
How to spend your weekend
Insider tips
When should I visit Valencia?
Where to stay in Valencia
What to bring home
Essential information: what to know before you go
Start with a freshly squeezed orange juice outside the huge Art Nouveau Central Market, where the fabulous local produce glitters in all its voluptuous glory under domes adorned with stained glass and mosaics. Pick up some ibérico ham or olive oil as gifts, then find a spare stool at the Central Bar (stalls 105-131), run by Michelin-starred chef Ricard Camarena and order one of the massive rolls – the Canalla with morcilla sausage and scrambled egg or the Mary with cuttlefish and alioli.

Cross the square to La Lonja, the astounding 15th-century silk exchange, which is one of the best examples of Gothic civil architecture in Europe and has World Heritage status.
Wander through the lanes behind La Lonja to reach the Cathedral and try to get your head around the mix of Romanesque, Gothic and Baroque architecture. Inside, see paintings by artists including Goya and a chalice purported to be the actual Holy Grail. It is worth climbing the Micalet belltower for panoramic views across the city to the sea and countryside.

Right by the cathedral, pop into Colmado LaLola for tapas (maybe some Valencian oysters or prawns from Gandía sautéed with garlic shoots) and a beer or a glass of wine (there’s an impressive list, including sherries). Fully restored, do some shopping as you saunter to the Plaza del Ayuntamiento and along Calle Ruzafa to Calle Colón, looking up at the beautiful buildings. 
Stop at the Art Nouveau Colón Market, which now houses cafés, restaurants and shops. Have a coffee or a traditional horchata (a chilled drink made from crushed tiger nuts) at Casa de l’Orxata, where they use organic tiger nuts and don’t add loads of sugar (unless you want it).
Book ahead for diner at Llisa Negra, the latest restaurant opened by Quique Dacosta, who has four Michelin stars (so far) at his other establishments. Smart with a bit of a buzz, Llisa Negra serves a Mediterranean menu of elegant dishes such as grilled tuna from Denia with herb pesto and baby squid from Moraira.
Stroll along to Café Madrid for a nightcap, perhaps an expertly mixed gin and tonic or a cocktail, either inside or on the roof terrace.
Book ahead for dinner at Llisa Negra, the latest restaurant opened by Quique Dacosta, one of the restauranteur’s three multi-Michelin-starred restaurants in Valencia city. Smart with a bit of a buzz, Llisa Negra serves a Mediterranean menu of elegant dishes such  braised marinated whole monkfish, Josper-grilled ibérico pork and the best paella you’ll ever taste.
Stroll along to Café Madrid for a nightcap, perhaps an expertly mixed gin and tonic or a cocktail, either inside or on the roof terrace.
Walk or cycle through the Turia Gardens, the park that curves around the city, following the course of the river that was diverted following flooding in the 1950s. You can hire bicycles from Valencia Bikes.

Head for the spectacular City of Arts and Sciences, a vast sculptural white complex designed by Santiago Calatrava and Félix Candela. While you’ll want to take lots of photographs of the opera house, planetarium and science museum, allocate most of your time to the Oceanogràfic marine park, where you will be mesmerised by the belugas, sharks and walruses.
Take a bus or a taxi down to Malvarrosa beach for a long, leisurely lunch at Casa Carmela, a pretty and popular restaurant where they cook excellent paellas and other Valencian specialities, such as seafood fideuà, made with pasta rather than rice (book in advance). 

Afterwards, walk it all off by heading back along the promenade towards La Fábrica de Hielo, a vast industrial space that is now a bar and arts’ venue, for a coffee or a cold beer, then turn into Cabanyal-Canyamelar, the old fishermen’s district with a grid of narrow streets lined with tiny houses with colourful tiled façades. Your Instagram feed won’t know what’s hit it.
It’s quite likely you’ll still be meandering around Cabanyal-Canyamelar when you start thinking about dinner. Fortunately one of the best tapas bars in Spain, Casa Montaña, is hidden away in the depths of the neighbourhood. With its Art Nouveau décor, wine vats and marble bar, it couldn’t look more traditional, but don’t be deceived as there is a passionate and highly-skilled team at work here. The food is prepared with great care using superb produce and the wine list is pretty interesting too. Order the patatas bravas, the cod brandade, the mussels, the cuttlefish, the chopped steak – everything is good.  Booking ahead is advisable.

If you would rather eat back in the centre, Ruzafa is a good nightlife area with lots of restaurants and bars. Book ahead at Ricard Camarena’s fun Canalla Bistro, where the menu mixes Spanish and Asian flavours and  includes Galician beef burger and soft shell crab bao. Have your last drink in the kitsch surroundings of La Bella de Cádiz, a bar that feels a bit like an antique shop.
Valencians are very fond of their almuerzo – or esmorzaret in Valencian – which is a mid-morning snack to get them through until lunchtime. It often takes the form of a huge bread roll with a tasty and usually squidgy filling. Central Bar in the Central Market and Bar Beluga are excellent places to acquaint yourself with this local tradition.
Lots of museums are free on Sundays but some are only open until 2pm. The Museo de Bellas Artes and IVAM contemporary art museum are both open until early evening on Sundays, however. If you are in Valencia on a Monday, check opening times as some museums are closed (the cathedral and La Lonja are both open).
At the Caro Hotel, a wall in room 3 (pictured) dates back to the 12th century and was part of the Moorish fortifications of the city. Room 15, on two levels, has brick arches from the same period. Both are very romantic, particularly when the only light comes from candles that emphasise these features.
The Valencia Tourist Card is worth getting as it provides unlimited use of public transport, free entry to some museums and monuments and discounts at others.  It costs €15 (£13) for 24 hours, €20 (£18) for 48 hours or €25 (£22) for 72 hours, with a 10 per cent discount if you buy online. At the airport, buy the card from a machine or collect your online purchase, then use it to get the metro into the centre.
The Fallas festival officially starts at the beginning of March but things really get going on the 16th, when extraordinary papier-mâché sculptures of celebrities, politicians and fantasy characters appear as if by magic in the streets and squares of the city. They stay there for just a few days before being ceremoniously burned on the night of March 19. Some are rather rude and others are just baffling to the untrained eye. At 2pm each day, thousands of people gather in the Plaza del Ayuntamiento to experience the mascletà, a deafening explosion of gunpowder and firecrackers.
It doesn’t usually get too cold in winter in Valencia, and you can often sit outside during the day even in January and February. Spring and autumn are the liveliest seasons for cultural events and you are almost guaranteed warm temperatures and sunshine. At the height of summer it can get uncomfortably hot, but there are at least plenty of beaches right on the doorstep.
Hospes Palau de La Mar, set within a grand nobleman’s mansion, retains the charm of a little Valencian palace with large arched doorways and historic features such as the original marble staircase. The flower-scented garden (where the horses used to live) and the soothing spa create a relaxing air of contentment, and each of the 66 rooms are modern, light and spacious.
Barracart apartments are owned by the same family that runs the city’s revered Casa Montaña tapas bar, where guests get priority for reservations. The seven apartments are stylish, with tall French windows (leading to a street-side balcony) set in exposed brickwork, wooden floors and warm lighting.
The welcoming One Shot Mercat 09 in Valencia’s historic centre lures those looking for a hip base with its rooftop pool, spacious contemporary rooms and inventive dining. The hotel blends original features (wrought-iron juliet balconies, creamy exposed walls and wooden beams) with streamlined contemporary décor to brilliant effect. In some rooms, illuminated fresco-effect ceilings add to the historic references.
Delve into Simple, near the cathedral, which is a treasure trove of Spanish artisan products, including pretty ceramics, shawls, hats, baskets, soaps, notebooks and toys. 
Handmade fans are a great tradition in Valencia. There is a wonderful selection, both plain and fancy, at Abanicos Carbonell behind the bullring, a family-run business that has been going since the 19th century.
Annie Bennett has been a regular visitor to Valencia for more than 30 years and is on a permanent quest to track down the best paellas in town. She loves the tapas bars and tiled houses in the Cabanyal-Canyamelar area by the beach too.